© 2014 -
Meals & Dining Options
Our meals are all home cooked and prepared and are served in our 14 seat dining room. Breakfast is a choice of a Full English Breakfast or a Continental Style Breakfast with an extensive choice. Lunch is prior booking only. Dinner is served from 6.30 pm and is prior booking only with the Menu changing daily. Local and seasonal produce is used wherever possible and specialist suppliers provide us with quality produce and ingredients.
Vegetarian options are always available. Special diets including Gluten Free and Vegan are catered for by Prior Arrangement. Children’s menu options always available.
See the separate pages for Sample Menus for Breakfast and Dinner.
Clerk Laithe Lodge support the campaign by Made in Lancashire for the use of local produce, not only by reducing Food Miles in support of Sustainable Tourism but also for freshness and quality.
For those of you wish to dine out rather than dine in then browse information on the nearby (about half a mile) award winning Parkers Arms Country Inn or a little further away (about three miles) is the well regarded Inn at Whitewell. Bookings can be made with both for Lunch or Dinner.
Meals & Suppliers
Local Suppliers include
Udale Speciality Foods
Mark Clegg & Co. Ltd
J J Sandham Ltd
Irelands Real Lancashire Black Pudding Co.
The Port of Lancaster Smokehouse Ltd
Dunsop Bridge Trout Farm Ltd
Atkinsons Poultry Ltd
Robinsons Eggs
Quality Meats
Cheesemonger
Lancashire Cheese
Lancashire Black Pudding
Smoked Salmon
Smoked Trout
Poultry
Farm Fresh Free Range Eggs
Specialist Suppliers include
Ringtons
Side Oven Bakery
FWP Matthews
Andrews Family Butchers
Teas and Coffee
Museli & Granola
Cotswold Flour
Dry Cured Bacon
LINKS
