Evening Dinner

      Clerk Laithe Lodge

           

             EVENING DINNER MENU

Starters

Homemade Leek & Potato or Tomato & Basil Soup with Crusty Bread V

Local Smoked Salmon with Capers, Side Salad and Brown Bread

Garlic Mushrooms in a Creamy Sauce with Garlic Bread  V

Grilled Halloumi Cheese with Caper Dressing and Side Salad V

Fish Medley of Roasted and Smoked Salmon, Anchovies and Mussels

Home Made Chicken Liver and Brandy Pate with Toast

Smoked Dunsop Bridge Trout Fillet with Horseradish Sauce

Blue Stilton and Salad with Crispy Bacon

Blue Stilton and Salad with Pecan Nuts V

Main Course

Oven Baked Fillet of Salmon or Haddock with Prawns and Watercress Sauce

Roast Chicken with Sage & Onion Stuffing and Chicken Gravy

Braised Lamb Hotpot with Red Cabbage

Oven Roast Chicken Breast with Blue Stilton Sauce

Homemade Cheese and Onion Shortcrust Pastry Pie  V

Homemade Beef Steak Pie with Shortcrust Pastry Top

Tender Bacon Loin Chops with Fried Eggs or Pineapple

Best Steak Casserole with Mushrooms, Shallots and Red Wine

Homemade Beef Mince Lasagne with Garlic Bread

Homemade Quorn Mince Lasagne with Garlic Bread V

Cauliflower, Broccoli and Stilton Cheese Bake  V

Homemade Mild Chicken Curry with Rice and Poppadoms

**  Gluten Free Ingredients can be used for most of the Menu  **

** Vegan Options prepared on Request **

Desserts

Selection of Desserts or Cheese and Biscuits V

All Meal are Including

Ringtons Fresh Ground Coffee Cafetiere or Ringtons Tea

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Mineral Waters also available

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* Two Courses £24.95 or Three Courses £27.95 *

* One Main Course £18.95 *

Served Daily from 6.30 pm to 8.30 pm

All foods are sourced from local producers and suppliers where possible